Evening Menu

 

 

Evening Menu

Please ask your server for tonight’s specials

 

Head Chef Mark Anderson 

Deputy Chef Callum Leckie

Manager Romy Bauch

 

Starters

 

Homemade soup of the day served with a crusty roll   £3.50

 

Haggis neeps & tatties gateau with whisky sauce   £5.25 

 

Brie & cranberry tartlet topped with winter leaves   £4.95  (V)

 

Classic ceasar salad, with crispy bacon, parmesan & croutons  £4.95  

 

Pan seared scallops with black pudding & apple sauce   £6.25     

 

Band of melon filled with prawn marie rose   £4.95   (G)

 

 

(V) Suitable for Vegetarians  (G) Gluten free 

 

Some of our dishes may contain a trace of nuts.

 

 

 

Main courses

 

Howie’s classic fish & chips served with creamed crushed peas

Salad & homemade tartar sauce   £10.95

 

Howie’s own lasagne with potato wedges & dressed salad   £10.95

 

Howie’s homemade 6oz burger topped with red onion relish & cheese, served with

 Thick cut fries, dressed salad & onion rings   £10.95   with bacon   £11.95

 

Slow roast pork belly with chive mashed potato & black pudding

Served with apple & mustard sauce   £12.95

 

Steak & lia fail pie served with thick cut fries & seasonal vegetables   £10.95

 

Roast vegetable & mozzarella tarte tatin

Topped with toasted pine nuts & pesto salad   £9.95 (V)

 

Howie’s award winning 8oz sirloin steaks with thick cut fries, flat cap

Mushroom, grilled tomato & dressed leaves   £16.95   additional sauces   £1.75

 

Roast chicken stuffed with haggis & wrapped in bacon

Served with mash potato & whisky sauce   £12.95 

 

Pan seared seabass on a bed of puy lentil casserole & salsa verde   £12.95   (G)

 

 Side  Dishes.  Onion rings, Garlic bread, potato wedges, side salad, fries   £2.95 

 

(V) Suitable for Vegetarians  (G) Gluten free

 

Desserts

 

Raspberry & drambuie triffle

Sticky toffee pudding topped with butterscotch sauce & vanilla ice cream

Poached pear & toffee cheesecake

Brioche bread & butter pudding with chocolate sauce & vanilla ice cream

Selection of dairy ice creams topped with Chantilly cream

And a choice of toffee or chocolate sauce

Selection of fruit sorbets topped with red berry compote

All £4.95

 

Some of our dishes may contain a trace of nuts.

 

Why not finish off your meal with one of our delicious liqueurs, scrumptious coffees with a little 'something special' or our refreshing range of Brodie's Teas

 

Howie's 'Icepresso' a Shot of Fine Brodie's Espresso Topped with 'Gelato e Crema'   £2.95

Liqueurs  from £2.25

Amaretto Di Saronno, Grappa, Port, Tia Maria, Cointreau, Grand Marnier, Drambuie

 Selection of Brandies & Malt Whiskies

 

Howie's Liqueur Coffee £5.95

One Generous Shot of our Rich Brodie's Roast Laced with your Favourite Tipple, Topped with Freshly Whipped Double Cream and Dusted with Cocoa or Traditional Coffee Beans

Brodie's Fine Teas Ask your Server for our Current Selection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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